Bite Size Deals - The Father's Day Edition

Stop daddy dearest from fixing the lightbulbs or the television and take him out to a well-deserved meal this Father's Day. He's definitely in for a treat with this palatable line-up!

Bedrock Bar & Grill
18 June 2011


Fathers will get a free set lunch worth $32++ with every accompanying paying adult who also opts for the set lunch. Bedrock's three-course set lunch includes:

• Soup of the day
• Main Course - US Ribeye Fillet with diane sauce, or Kurobuta Pork Belly with mustard' orleans etc
• Sides - Creamed Spinach, Mac & Cheese, Sauteed Mushrooms or Rocket & Parmesan Salad etc
• Sweet - Lime Syrup Sponge with Creme Fraiche

You can also treat dad to Bedrock's popular Tomahawk, an enourmous piece of long bone ribeye steak. This impressive Tomahawk is a 400-day grain-fed F1 Wagyu steak and can range between 1.6kg to 2.5kg. Cooked over a mesquite wood-fired grill, the Tomahawk as well as the other steaks come with a choice of Pinor Noir reduction, classic Bearnaise, hot whisky mustard, stone mill mustard sauce or homemade Bedrock chilli oil.

Bedrock Bar & Grill
96 Somerset Road #01-05
Pan Pacific Serviced Suites, Singapore
(Nearest MRT: Somerset)
Tel: 6238 0054; bedrock@thefoodchain.com.sg
Website: www.bedrock.com.sg (Bedrock also on Facebook)

Operating Hours:
(Monday to Saturday, closed on Sunday)
Lunch: 12:00pm to 2:30pm
Dinner: 6:00pm to 10:30pm (Bar opens at 5:00pm)



Brasserie Wolf
19 June 2011



Priced at $69++ per person, Brasserie Wolf puts out a selection of 3 delectable courses this Father's Day. Menu highlights include seasonal items such as white asparagus, luxurious kurobuta pork and foie gras. All dishes have been specially crafted by Brasserie Wolf’s Executive Chef, Claudio Sandri to commemorate this special day. A Kid’s Menu is also available for the young ones.

Wine Specials form Brasserie Wolf's extensive wine selection will be on offer that day.

Brasserie Wolf
80 Mohamed Sultan Road
#01-13 The Pier at Robertson
Singapore 239013
Tel: (65) 6735 3476; brasserie@esmirada.com



Copthorne King's Hotel
403 Havelock Road
Singapore 169632



Connections Lounge
1 to 19 June 2011

When was your last drink with dad? Head down to Connections Lounge and raise a toast to dad for his love and care all these years. Our resident band, Sonata, will entertain you with contemporary hits all night long.

Daddy Dearest Cocktail: $12.80++ per glass
To Dad with Love Mocktail: $9.80++ per glass

Connections Lounge
Level 1, Copthorne King's Hotel
Tel: 6318 3161; foodbev@copthornekings.com.sg

Operating Hours:
Monday to Thursday - 3:00pm to 1:00am
Friday & Saturday - 3:00pm to 2:00am
Sunday - 3:00pm to 11:00pm

Happy Hours - 3:00pm to 8:00pm daily




Princess Terrace
10 to 12 & 17 to 19 June 2011

Savour Singapore’s best-loved Penang Buffet Lunch/Dinner since the early 1970s at Princess Terrace café with nearly 60 dishes on the buffet line. Highlights include Black Pepper Crab, Black Chicken with Herbal Soup, Crispy Soft Shell Crab and many more.

Father’s Day Penang Buffet is priced at Adult: $48.80++ / Child: $28.80++.

Princess Terrace
Lobby Level, Copthorne King's Hotel
Tel: 6318 3168; foodbev@copthornekings.com.sg

Operating Hours:
Lunch Buffet – 12:00pm to 2:30pm (3:30pm for weekends and public holidays only)
Dinner Buffet – 6:30pm to 10:00pm; 2-seatings on weekends & public holidays 6:00pm & 8:30pm
A La Carte Menu is also available
All Day Dining – 6:00am to 11:00pm




Stars Cafe
17 to 19 June 2011

Pamper your dad with Veal Rack that is roasted to perfection, specially created by our resident chef Alvin.

Veal Rack is available at $38 per person. Daddy gets to enjoy an appetiser or dessert for $10.

Stars Cafe
Copthorne King's Hotel
Tel: 6318 3186; foodbev@copthornekings.com.sg





Tien Court
10 to 12 & 17 to 19 June 2011

Every father deserves the best so what better way than to reward dad with Mini Buddha Jump Over the Wall with every order of our Father’s Day 6-course set menu? (Minimum of 4 persons) Expect Double-boiled Superior Broth with Shark’s Fin & Three Treasures; Braised Duck with Sea Cucumber and Seasoned Tianjin Vegetables; and Longevity Noodles.

What’s more, receive a whole Suckling Pig at a special price of $168 (usual price: $208) when for every set menu ordered.

Father’s Day 6-course set menu is priced from $58++ per person, limited to one father per table.

Tien Court
Level 2, Copthorne King's Hotel
Tel: 6318 3193/198; tiencourt@copthornekings.com.sg

Operating Hours:
Lunch: 12:00pm to 2:30pm
Dinner: 6:30pm to 10:30pm



Grand Copthorne Waterfront Hotel
392 Havelock Road
Singapore 169663



Café Brio's

For a casual meal of sumptuous fare, Café Brio’s brings you International Dinner Buffet featuring BBQ delights and a special Chinese Herbal Corner (available from 17 to 19 June 2011) that nourishes and builds up the body of every man.

Price: Adult: $68++ / Child: $34++

A special feature of Dim Sum and BBQ Brunch will also be added during Father’s Day weekend. Indulge in the marvellous spread of traditional Dim Sum such as Chicken Siew Mai with Fish Roe; Steamed Xiao Long Pau with Black Vinegar and Ginger; Crispy Wanton with Lemon Mayonnaise; Vegetable Crystal Dumpling and many more!

Highlights include:

• Wild Yam Miso Fish Sauce (Improves spleen, stomach and lungs)
• Black Chicken Tonic with Red Dates and dried longan (Boosts blood-building and energises body)
• Tuckahoe Brown Rice Mix (Helps body eliminate excess fluids while calming the nervous system)

Price: Adult: $68++ / Child: $34++

Café Brio's
Lobby Level, Grand Copthorne Waterfront Hotel
Tel: 6233 1100; fnb.rsvns@grandcopthorne.com.sg

Operating Hours:
Monday to Sunday:
Breakfast - 6:30am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:30pm to 10:30pm
Snacks - 10:30pm to 11:30pm





Pontini
17 & 18 June 2011

For a more elegant and quiet atmosphere, Pontini presents Father’s Day 4-Course Set Dinner specially created by head chef Domenico Piras.

• Appetiser - Cherry Tomato, Fennel, Red Onion, Mozzarella Balls wrapped in Parma Ham, Egg Quail, Bread Crouton and Mixed Green Salad, tossed with Extra Virgin Olive Oil Spinach and Egg Homemade Pappardelle tossed in a light Capsicum Sauce, Mussels, Shrimps and Scallops
• Main Course - Pan-roasted Sea Bass Fillet, Warm Salad of Fava Beans, Carrots, Bacon and Clear Onion Broth

                                                                  OR

          Grilled Beef “Tagliata”, Rice and Vegetable Cake, Natural Cooking Juice

• Dessert -Warm Apple and Pine Nut Cake, Vanilla Ice-Cream and Chocolate Powder

Price: $68++ per person

Pontini
Level 2, Grand Copthorne Waterfront Hotel
Tel: 6233 1133; fnb.rsvns@grandcopthorne.com.sg

Operating Hours:
Lunch - 12:00pm to 2:30pm (Monday to Friday)
Dinner - 6:30pm to 10:30 pm (Monday to Saturday)
Closed for lunch on Saturday and the whole of Sunday



Goodwood Park Hotel
22 Scotts Road
Singapore 228221



Coffee Lounge
18 & 19 June 2011

This cosy all-day dining enclave is renowned for its Taiwan Porridge delights and local fare. From 28 May to 17 July 2011, a range of durian pastries can be savoured in addition to the regular dessert buffet during lunch and dinner. There will be six durian delights available including Durian cappuccino cake, Durian mousse cake, Durian Oreo cake, Durian pudding and Durian puff. A special highlight is the Durian pancake – freshly made at the live station. For this special occasion, all Dads will receive an exclusive 25% discount on the ever-popular Dessert Buffet with Durian Pastries. The usual price is $26.80++ per person.

Coffee Lounge
Level 1, Goodwood Park Hotel
Tel: 6730 1746

Operating Hours:
Breakfast - 6:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:00pm to 10:30pm
Local High Tea - 3:00pm to 5:30pm





Gordon Grill
18 & 19 June 2011

Famed for serving some of the finest steaks in Singapore since the early 1960s, this elegant restaurant has also delighted guests with its menu of Continental specialties. In a true celebratory style, Dad will be treated to a sizeable 700g Australian grain fed Porterhouse Steak as well as a bottle of Guinness Stout at $68 per person, and this is available for lunch and dinner.

Gordon Grill
Level 1, Goodwood Park Hotel
Tel: 6730 1744

Operating Hours:
Lunch - 12:00pm to 2:30pm
Dinner - 7:00pm to 10:30pm





Min Jiang
18 & 19 June 2011

Established in 1982 and named after the Min River of Sichuan province, this restaurant offers Chinese delicacies as well as dim sum and barbecued specialities from an outdoor grill kitchen.

Father's Day Dim Sum Buffet (11:00am to 5:00pm, three seatings)
Highlights: A selection of premium dim sum from traditional trolleys, a la carte dishes and speciality desserts. Priced at $36.80 and $43.80 per person (min. 2 persons).

Father's Day Dinner Set Menus (6:00pm to 10:30pm)
Highlights: Signature and popular dishes from selected sets include Fillet of camphor tea smoked duck, Sauteed scallops and king prawns in dried red chilli, Sauteed venison in black pepper sauce, Braised 'mee pok' with eggplant and minced duck and Double boiled hasma with rock sugar. Priced at $68 per person (min. 2 persons) and $88 per person (for 6 to 10 persons).

Min Jiang
Ground Level, Goodwood Park Hotel
Tel: 6730 1704





Min Jiang at One-North
18 & 19 June 2011

Located at the lush Rochester Park in a resplendent 3,000 square foot, two-storey 'black and white' colonial bungalow, this elegant Sichuan and Cantonese restaurant celebrates its fifth anniversary this year.

Father's Day Lunch & Dinner Set Menus (Lunch: 11:00am to 2:30pm / Dinner: 6:00pm to 10:30pm)
Highlights: Longevity buns are included in all sets. Signature and popular dishes from selected sets include Wood-fired Beijing duck, Pan-fried Kurobuta pork with malted onions; and Braised homemade tofu with crabmeat and assorted mushrooms. Priced at $68 per person (min. 2 persons) and $88 per person (min. 4 persons).

Min Jiang at One-North
No. 5 Rochester Park
Singapore 139216
Tel: 6774 0122
Valet parking available



Heart Bistro @ Palais Renaissance

19 June 2011 (10:00am to 4:30pm)

Treat daddy to a 3-course hearty brunch at Heart Bistro this Father's Day! Reputed for its nourishing, wholesome and delicious cuisine, here's what the restaurant has specially planned to reward daddy dearest:

• Starters - Tropical fruit salad with chilled OJ, Homemade Muesli, Cereal, Caesar salad or an "oh so good chicken soup"
• Mains - Braised beef cheeks, Eggs benedict, Grilled kalua chicken burger with avocado, Seafood porridge, Pasta etc
• Desserts - Warm chocolate brownie with ice cream, Sticky date pudding and Cakes

Complimentary
*Glass of prosecco, wine or freshly-squeezed juice
*10% redemption vouchers, valid for following visits

Price: $40++ per person.

Heart Bistro
Atrium @ Palais Renaissance
390 Orchard Road #B1-08/09/10C
Singapore 238871 (Next to Royal Thai Embassy on Orchard Road)
Tel: 6737 2148; contactus@heartbistro.com.sg
Website: www.heartbistro.com.sg

Operating Hours:
All Day Dining: 11:30am to 10:00pm (Last order at 9:30pm)

Weekends + Public Holidays - Breakfast & All Day Dining: 10:00am to 10:00pm (Last order at 9:30pm)
Sundays - 10:00am to 6:00pm
Dinner is not available on Sundays



Krish
19 June 2011



Celebrating the heroes of our lives and also pillars of strength in our families, Krish would like to treat dads to a hearty Father's Day Menu. Here's what you can kick back, relax and enjoy with at Krish's options of lush indoor dining or breezy outdoor garden dining:

• 1st Course - Indian Braised Beef Goulash (Carrot, Parsnip, Celery, House Made Five Spices, Fresh Naan)
• 2nd Course - Tandoori Chicken Roulade (Green Pea, Mint Tomato Salsa, Spiced Potato, Grilled Vegetables)
• 3rd Course - Tonka Tiramisu (Chocolate Bowl, Espresso Ice Cream)

$40++ for a 3 Course Meal for Dad
*Includes 1 pint of Beer or Shandy

Krish
9 Rochester Park
Singapore 139220
Tel: 6779 4644; info@krish.com.sg
Website: www.krish.com.sg

Operating Hours:
Lunch: Only available for group bookings until further notice
Brunch: Sundays - 10:00am to 2:30pm
Dinner: Tuesday to Saturday - 6:00pm to 10:30pm
Bar: Tuesday to Sunday - 6:00pm to 1:00am
Closed on Mondays



Morton's Singapore
19 June 2011 (5:00pm to 10:00pm)



Morton's of Chicago is serving a special set price three course menu at its restaurant in Singapore for all the family to enjoy in celebration of Father's Day.

The Father's Day Menu has selected some of the classic Morton's menu highlights ($125** per person):

• Starters - Caesar Salad with classic dressing or the Centre Cut Iceberg served with chopped egg, tomato and bacon bits with a choice of either Morton's Blue Cheese or Thousand Island dressing
• Entrees (accompanied by one signature potato or vegetable side dish) - Single Cut Filet Mignon served with Bearnaise Sauce, New York Strip Steak, Cajun Ribeye Steak, Broiled Salmon Fillet with Beurre Blanc Sauce or Chicken Christopher with Garlic Beurre Blanc Sauce.
• Desserts - Carrot Cake or Legendary Hot Chocolate Cake

The a la carte menu specialising in classic, hearty American fare, serving generous portions of its speciality, grain-fed Prime-aged beef, fresh fish, lobsters, and chicken entrees and spectacular desserts will also be available on Father's Day.

** Plus 10% service charge and 7% GST

Morton's Singapore
Level 4, Mandarin Oriental Singapore
5 Raffles Avenue Singapore
Tel: 6339 3740; www.mortons.com



Pan Pacific Hotel Orchard



10 at Claymore
19 June 2011

Pay tribute to the King of the household with a sumptuous buffet feast that he will surely love! Indulge in hearty bistro offerings including highlights such as Live US Oysters, Boston Lobsters, and a carving station featuring Pork Specialities.

Additionally, enjoy unlimited portions of our popular Plates of Pleasure dishes, served a la minute, featuring Australian Wagyu Sirloin, Gracefield Venison loin Kebab and Beer Butt Chicken. An additional choice of Mini Burgers will be offered only to Dads, as a reward for their hard work.

To make this special day more memorable, all Dads will also receive $20 worth of dining vouchers!

Available for brunch and dinner
$52.00++ with free flow of fresh juices
$82.00++ with free flow of wine and beer*
$122.00++ with free flow of champagne*

*only available during brunch

10 at Claymore
Lobby Level, Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Tel: 6831 6686; eat.sgo@panpacific.com



Sheraton Towers Singapore Hotel
39 Scotts Road
Singapore 228230



DOMVS, the Italian Restaurant
19 June 2011

The 4-course Set Meal is guaranteed to tantalise Dad's taste buds with epicurean delights that marry innovation with Italian comfort food at its very best. Indulge inAngel Hair Pasta with Sea Urchin and Tuna Bottarga, as well as hearty Grilled Lamb Chop marinated in Rosemary Herb. Dad is sure to be pleased. The Set Menu is available for both lunch and dinner.

Price: $60 per person

DOMVS, the Italian Restaurant
Lobby Level, Sheraton Towers Singapore Hotel
Tel: 6839 5622





Li Bai Cantonese Restaurant
18 & 19 June 2011

Make Dad feel like an emperor with Li Bai's exclusive Set Menu to commemorate Father's Day. Consisting of mouth-watering dishes such as our Barbecued Peking Duck, Double-boiled Shark's Fin with Chicken in Claypot and Stewed E-fu Noodles with Fresh Crabmeat, prepared only with quality ingredients, it truly is a feast fit for royalty. The Set Menu is available for both lunch and dinner.

Price: From $268 for 4 persons

Li Bai Cantonese Restaurant
Lower Lobby Level, Sheraton Towers Singapore Hotel
Tel: 6839 5623





The Dining Room
19 June 2011

A gratifying Buffet Lunch by the floor-to-ceiling glass windows is an essential experience, giving you and your family the impression of a memorable meal in the verdurous gardens outside. With melt-in-your-mouth morsels of Dim Sum, exquisite Roasted Duck, our Signature Laksa and not forgetting an enticing spread of Desserts to satisfy his sweet tooth, there definitely is something for every Dad to indulge in on this special occasion.

Price: $69.00 (adult), $35.00 (child)

The Dining Room
Lobby Level, Sheraton Towers Singapore Hotel
Tel: 6839 5621



The Fullerton Hotel
1 Fullerton Square
Singapore 049178

Town Restaurant
18 & 19 June 2011

Located beside the scenic Singapore River with spacious sunlit seating, Town Restaurant is a charming venue for family celebrations. The Seafood Buffet Dinner, available at S$78* per person includes ocea-fresh seafood in a myriad of ways such as Freshly Shucked Oysters, Roasted Lobsters, Chilli Crabs, Barbequed Squid, Sambal Prawns and Nyonya Style Steamed Fish.

Alternatively, Dads could wake up to an elaborate Sunday Champagne Brunch at Town Restaurant on Father’s Day itself. Specifically themed for Dads and priced at S$158* per person, Dad will enjoy free-flowing Champagne and Beer, along with Handcrafted burgers, Pastas & Pizzas, Ovenprepared ribs, Grilled BBQ chicken thighs, Lamb cutlets with truffle jus, Chargrilled beef sirloin, Broiled pork chops, an extensive selection of cheeses and tempting desserts like Grand Marnier hot chocolate pudding and Pecan bourbon tarte.

Town Restaurant
Level 1, The Fullerton Hotel
Tel: 6877 8128; town@fullertonhotel.com

Operating Hours:
Sundays to Thursdays: 6:30am to 12 midnight
Fridays, Saturdays & Eve of Public Holidays: 6:30am to 1:00am

*All prices are subject to 10% service charge and prevailing government taxes.

Clifford
Lobby Level, 80 Collyer Quay
Singapore 049326
Tel: 6597 5288; clifford@fullertonbayhotel.com

Operating Hours:
Daily:
Breakfast - 6:30am to 10:30am / Lunch - 12:00pm to 2:30pm / Dinner - 6:30pm to 10:30pm
Sunday Brunch - 12:00pm to 3:00pm



Todai Singapore



If daddy loves to be spoilt for choice, a seafood buffet line of 87 metres sounds just about right. Plus! Here are several exciting promotion offers this June to add more joy to the occasion:

• 15% Off Weekday Lunch
• 10% Off Weekday Dinner
• 10% Off Weekend Lunch & Dinner
• UOB 3 + 1 Lunch Only (limit to 2 pax)

          For every 4 patrons who dine at Todai Singapore, 1 person dines for free.
              - This promotion is valid on weekdays and weekends lunch.

• Unlimited draft beer for additional $15++
• Kidz Free (Children who are 12 years old and below can dine for free, limited to 2 per group)

Weekly event of Todai's spicy sushi eating competition:

• Mondays, Thursdays: 1:00pm for lunch, 8:00pm for dinner, with Todai dining vouchers as prizes.

Prices
Lunch: Mondays to Fridays - $42++ (adult), $22++ (child) / Saturdays, Sundays, Public Holidays, Eve of Public Holidays - $58++ (adult), $26++ (child)

Dinner: Mondays to Thursdays - $54++ (adult), $26++ (child) / Fridays to Sundays, Public Holidays, Eve of Public Holidays - $58++ (adult), $26++ (child)

Todai Singapore
B2-01, The Shoppes at Marina Bay Sands
2 Bayfront Avenue Singapore 018972
Tel: 6688 7771; www.todaisingapore.com

Operating Hours:
Monday to Wednesday - Lunch 11:30am to 3:00pm / Dinner 5:30pm to 10:00pm 
Thursday & Friday - Lunch 11:30am to 3:00pm / Dinner 5:30pm to 11:00pm
Saturday - Lunch 11:30am to 3:00pm / Dinner 5:00pm to 8:00pm, 8:30pm to 11:00pm
Sunday - 11:30am to 10:00pm, No Break Time



Tori-Toma Group



San-Sui Sumiyaki & Bar
18 & 19 June 2011

Nestled in the beautiful Marina Bay area, celebrate the Father's Day weekend with a kaiseki treat for the whole family at this Japanese grill restaurant. A seven-course kaiseki dinner menu will be available at $98 per person. For these two days only, dad dines free with every three sets ordered.

Father's Day Kaiseki at San-Sui Sumiyaki & Bar:

• Three kinds of appetisers
• Chicken breast meat with mizuna salad
• Grilled mixed mushrooms with butter
• Grilled black cod with miso
• Assorted sumiyaki (Wagyu beef with garlic, Black pork belly with plum, and Chicken ball rolled with skin)
• Roasted red snapper with assorted mushroom rice
• Black sesame ice cream

San-Sui Sumiyaki & Bar
One Fullerton,
1 Fullerton Road, #01-05,
Singapore 049213
Tel: 6423 1555; www.toritama.com.sg

Operating Hours:
Dining hours
Lunch: 12:00pm to 3:00pm (Monday to Friday)
Dinner: 6:00pm to 10:30pm (last order) (Monday - Sunday)
Lounge
5:00pm to 11:00pm (Sunday to Tuesday)
5:00pm to 1:00am (Wednesday to Thursday)
5:00pm to 2:00am (Friday, Saturday and even of Public Holidays)

Happy Hour:
1-for-1 on all housepours
Monday to Friday - 5:00pm to 7:00pm / Saturday & Sunday - 3:00pm to 8:00pm





Sol Playground Cafe
18 & 19 June 2011

Offering an extensive menu of Spanish, Western and Asian dishes, guests can look forward to the Father's Day Brunch BBQ Set on 19 June. It also prides itself at being very child-friendly with indoor and outdoor play areas and a myriad of activities for children. A sumptuous selection of six barbecued specialities includes (available from 10:00am to 3:00pm, $60 for two persons):

• Grilled Kobe beef sausage
• Ribeye steak
• Marinated squid
• Chicken kebab
• Marinated tiger prawns
• Grilled vegetables - bell peppers, button mushrooms, zucchini and eggplant
  
  Accompanied by:
  
  
• Minestrone soup
• Saffron rice
• Bread and butter pudding with chocolate ice cream

Diners who wish to celebrate earlier can also enjoy the Father's Day Eve BBQ Set on 18 June which features five barbecued items accompanied with Green Salad, Sauteed potatoes, and Sweet corn (available from 4:00pm to 8:00pm, $55 for two persons):

• Ribeye steak
• Marinated squid
• Chicken kebab
• Marinated tiger prawns
• Lam kebabs

Both sets come with a selection of sauces - Rosemary, Peanut butter and Lemon capers.

There is also a special wine promotion whereby diners can enjoy their BBQ Set with a botle of Baron Phillippe de Rothschild "Mapu" for an additional $38.

Sol Playground Cafe
200 Turf Club Road,
#01-21 Turf City,
Singapore 287994
Tel: 6467 8681; enquiries@sol-group.com.sg; www.sol-group.com.sg

Operating Hours:
Monday to Friday - 10:30am to 8:30pm
Saturday and Sunday - 8:30am to 9:30pm