In Japanese, yashoku refers to a midnight snack, which is the inspiration for Zuma‘s new weekly Yashoku, Hong Kong’s first-ever night brunch. The restaurant kicked off its brand-new Saturday night party over the weekend with a VIP event where guests enjoyed free-flow Veuve Clicquot and sake, Japanese bites, live musical performances, dancing geishas, and beats by DJ Adrien Callier (visiting from Zuma Dubai). Click ahead to see photos from the fabulous party, which just might become your new favourite destination for Saturday nights.

Photography by Kit Cheng

Cindie Chan
Style Editor
Fashion blogger turned editor, Cindie has spent over seven years covering all things stylish in the digital world. When she’s not busy poring over the latest covetable releases or attending the most talked-about fashion events in town, you’ll find her enjoying some precious downtime with her newborn son and sweet dog Rosy.