You can find good Japanese establishments around KL that specialises in omakase. However, if you want to have a truly authentic experience, your best bet is still in Japan. While that may be a stretch for some, EQ Kuala Lumpur is bringing it to you. For only 10 days, Kampachi at EQ Kuala Lumpur will be playing host to 3 Michelin-starred chef Masaaki Miyakawa along with his team at Sushi Shin.

EQ Kuala Lumpur
Chef Miyakawa earned his 3 Michelin stars back in 2017 for his eponymous restaurant, Sushi Miyakawa.

The Sushi Shin pop-up will be happening from 1 to 10 November and chef Miyakawa will be offering the same omakase menu that can be found at his restaurant in Japan as well. Being an exclusive pop-up event, seats will be limited. The omakase menu designed by chef Miyakawa will be available for lunch and dinner at Kampachi’s 200-year-old Hinoki wood sushi counter. A total of 20 people will be able to dine at one-go; 8 at the sushi counter and 12 in the private dining area.

EQ Kuala Lumpur
At the hands of a seasoned and experienced professional, an omakase meal can be a life-changing experience.

Chef Miyakawa was given his 3 Michelin stars back in 2017 for his eponymous Sapporo restaurant, Sushi Miyakawa. In April 2019, Sushi Shin by Miyakawa opened its doors at the Mandarin Oriental Tokyo. Be sure to read on down below for all the details regarding time slots and pricing for the exclusive Sushi Shin pop-up dining event.

Lunch

12:00pm – 2:30pm (Except 4 & 5 November 2019)

14-course omakase at RM500+ per person

Additional RM120+ for sake pairing

Dinner

6:00pm – 8:00pm; 8:30pm – 10:30pm (Except 4 November 2019)

18-course omakase at RM 1,000+ per person

Additional RM220+ for sake pairing

Exclusive Dinner

6:00pm – 10:30pm (Only on 1, 2, 6, 7, & 9 November 2019)

18-course omakase with sake pairing at RM 2,400+ per person

A reservation of 8 people or more will receive a complimentary bottle of Taketsuru whisky

 

For reservations or inquiries, be sure to check out EQ Kuala Lumpur, call +603-27897722, or drop them an email at kampachi@kul.equatorial.com.

Wi-Liam Teh
Senior Writer
Wi-Liam is a geek at heart with a penchant for tattoos. Never without a drink in hand (preferably whisky, gin, or Guinness), he is also a writer by day and a keyboard warrior by night. On his day off, he masquerades as a streetwear and sneakerhead enthusiast while his bank account says otherwise.