You can find good Japanese establishments around KL that specialises in omakase. However, if you want to have a truly authentic experience, your best bet is still in Japan. While that may be a stretch for some, EQ Kuala Lumpur is bringing it to you. For only 10 days, Kampachi at EQ Kuala Lumpur will be playing host to 3 Michelin-starred chef Masaaki Miyakawa along with his team at Sushi Shin.
The Sushi Shin pop-up will be happening from 1 to 10 November and chef Miyakawa will be offering the same omakase menu that can be found at his restaurant in Japan as well. Being an exclusive pop-up event, seats will be limited. The omakase menu designed by chef Miyakawa will be available for lunch and dinner at Kampachi’s 200-year-old Hinoki wood sushi counter. A total of 20 people will be able to dine at one-go; 8 at the sushi counter and 12 in the private dining area.
Chef Miyakawa was given his 3 Michelin stars back in 2017 for his eponymous Sapporo restaurant, Sushi Miyakawa. In April 2019, Sushi Shin by Miyakawa opened its doors at the Mandarin Oriental Tokyo. Be sure to read on down below for all the details regarding time slots and pricing for the exclusive Sushi Shin pop-up dining event.
12:00pm – 2:30pm (Except 4 & 5 November 2019)
14-course omakase at RM500+ per person
Additional RM120+ for sake pairing
6:00pm – 8:00pm; 8:30pm – 10:30pm (Except 4 November 2019)
18-course omakase at RM 1,000+ per person
Additional RM220+ for sake pairing
6:00pm – 10:30pm (Only on 1, 2, 6, 7, & 9 November 2019)
18-course omakase with sake pairing at RM 2,400+ per person
A reservation of 8 people or more will receive a complimentary bottle of Taketsuru whisky
For reservations or inquiries, be sure to check out EQ Kuala Lumpur, call +603-27897722, or drop them an email at email@example.com.